FASCINATION ABOUT BEIJING RED PEPPER

I’m Joanna (Jo for brief) which is my blog the place I share with you my culinary adventures. By Jo Cooks, I invite you to hitch me in my kitchen area as we investigate delightful recipes from throughout the globe, celebrate the joy of cooking, and make each food a unforgettable one. Content cooking!Next the naga jolokia is the purple savina pepp